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The fresh leaves are collected from Mengding Mountain, the birthplace of world tea culture. The jasmine flowers are from Hengxian County, Guangxi Province. They are scented according to the five scents and one extraction process. They are tight and thin in shape, silvery white, mellow and thick in taste, fresh and fragrant in taste, clear tea soup, green and yellow cups, single bud at the bottom of leaves and slightly single leaf

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